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Coconut Stuffed French Toast
breakfast brunch

Coconut Stuffed French Toast

This decadent French toast was made for Christmas morning. Stuffed with a sweet, whipped cream cheese and McCormick® Coconut Extract mixture, it’s loaded with rich, coconutty taste the whole family will love.
  • 15m

    prep time

  • 10m

    Cook Time

  • 623

    Calories

  • 9

    Ingredients

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Ingredients

4

Servings

Instructions

  • Mix cream cheese, brown sugar and coconut extract in small bowl until well blended. Spread 2 tablespoons cream cheese mixture on each of 4 slices of bread. Press the other 4 slices of bread on top to form 4 sandwiches.

  • Beat eggs with wire whisk in 13x9-inch baking dish. Stir in milk, cinnamon and vanilla extract until well blended. Dip sandwiches in egg mixture, soaking for 1 minute on each side.

  • Melt butter in large nonstick skillet or griddle on medium-low heat. Place sandwiches in skillet. Cook 4 to 5 minutes per side or until golden brown. Serve with maple syrup, if desired.

Nutrition information (per Serving)

Reviews

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