Don’t let the name spook you! Zombie Boogers are a perfectly kid-friendly Halloween treat. Tint the sticky-sweet butter syrup with McCormick® Food Colors, toss over popcorn and bake to create a greenish treat that resembles … well, you know what!
5m
PREP TIME
1hr 5m
COOK TIME
146
CALORIES
7
INGREDIENTS
Ingredients
Instructions
Related Recipes
Related Articles and Videos
Ratings And Reviews
Don’t let the name spook you! Zombie Boogers are a perfectly kid-friendly Halloween treat. Tint the sticky-sweet butter syrup with McCormick® Food Colors, toss over popcorn and bake to create a greenish treat that resembles … well, you know what!
5m
PREP TIME
1hr 5m
COOK TIME
146
CALORIES
7
INGREDIENTS
Ingredients 15 Servings
- 10 cups plain popped popcorn
- 1 cup sugar
- 1/2 cup (1 stick) butter
- 1/4 cup light corn syrup
- 20 drops McCormick® Yellow Food Color
- 10 drops McCormick® Green Food Color
- 3/4 teaspoon baking soda
INSTRUCTIONS
- 1 Preheat oven to 200°F. Place popcorn in large bowl.
- 2 Bring sugar, butter and corn syrup to boil in medium saucepan on medium heat. Cook and stir 4 minutes. Stir in food colors and baking soda. (Mixture will foam up.) Remove from heat. Pour over popcorn in bowl. Toss to coat evenly. Spread popcorn evenly on foil-lined 15x10x1-inch baking pan.
- 3 Bake 1 hour, stirring every 15 minutes. Cool completely on wire rack. Store in airtight container.
NUTRITION INFORMATION
(per Serving)
SIGN-UP FOR OUR
FREE MEAL PLANNER
It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.
Be a Flavor Maker!
Meet your new culinary sidekick. Find new recipes, plan your meals, build your digital pantry, and more!
Ingredients 15 Servings
- 10 cups plain popped popcorn
- 1 cup sugar
- 1/2 cup (1 stick) butter
- 1/4 cup light corn syrup
- 20 drops McCormick® Yellow Food Color
- 10 drops McCormick® Green Food Color
- 3/4 teaspoon baking soda
KEY PRODUCTS
INSTRUCTIONS
- 1 Preheat oven to 200°F. Place popcorn in large bowl.
- 2 Bring sugar, butter and corn syrup to boil in medium saucepan on medium heat. Cook and stir 4 minutes. Stir in food colors and baking soda. (Mixture will foam up.) Remove from heat. Pour over popcorn in bowl. Toss to coat evenly. Spread popcorn evenly on foil-lined 15x10x1-inch baking pan.
- 3 Bake 1 hour, stirring every 15 minutes. Cool completely on wire rack. Store in airtight container.
Blackened Handline Caught Atlantic Striped Bass with OLD BAY Esquites
![blackened_handline_caught_atlantic_striped_bass_with_old_bay_esquites_2854_2000x1125_jpg]( "blackened_handline_caught_atlantic_striped_bass_with_old_bay_esquites_2854_2000x1125_jpg")
Blackened Handline Caught Atlantic Striped Bass with OLD BAY Esquites
Dips and Spreads
Korean BBQ Beef Franks with Grilled Cabbage & Gochujang
![A delicious recipe]( "A delicious recipe")
