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Slow Cooker Mexican Sausage Dip
appetizer

Slow Cooker Mexican Sausage Dip

A game day favorite in the Williams household – spicy Mexican chorizo sausage crumbled in cheesy deliciousness with canned diced tomatoes, green chiles and zesty Taco Seasoning Mix. Serve from the slow cooker, set on warm, with tortilla chips. Recipe credit: Brandon Williams of the Baltimore Ravens
  • 5m

    prep time

  • 2h

    Cook Time

  • 65

    Calories

  • 6

    Ingredients

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Ingredients

48

(2-tablespoon)

Servings

  • 1 pound fresh ground Mexican chorizo sausage Substitutions available
    • ground breakfast sausage
  • 1 package (16 ounces) prepared cheese product, such as Velveeta®, cubed
  • 1 package (8 ounces) cream cheese, cubed
  • 1 can (14 1/2 ounces) petite diced tomatoes, undrained
  • 1 can (4 ounces) diced green chiles, undrained
  • 1 package McCormick® Original Taco Seasoning Mix

Instructions

  • Brown sausage in large skillet on medium-high heat until cooked through. Drain fat.

  • Spray slow cooker with no stick cooking spray. Place cooked sausage in slow cooker. Add cheese, cream cheese, tomatoes and green chiles. Sprinkle with Seasoning Mix. Cover.

  • Cook 2 hours on LOW or until cheese is melted and heated through, stirring halfway through cooking.

  • To serve, stir and reduce heat to WARM. Great with tortilla chips.

Nutrition information (per Serving)

Reviews

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