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Jacksonville Hot Sub Dip
appetizer

Jacksonville Hot Sub Dip

This recipe takes the famous hot sub at Lubi’s in Jacksonville and turns it into a dip with full-on cheeseburger flavor. Just combine ground sirloin with McCormick® Brown Gravy Mix, Cheddar and cream cheese and you have a rich and savory dip that makes a great addition to your game-day menu.

  • 10m

    prep time

  • 25m

    Cook Time

  • 55

    Calories

  • 9

    Ingredients

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Ingredients

36

(2-tablespoon)

Servings

Instructions

  • Preheat oven to 350°F. Mix ground sirloin, onion, Ketchup, Mustard and Gravy Mix in large skillet until well blended. Cook and stir on medium-high heat until beef is no longer pink. Stir in cream cheese and 1/2 cup of the shredded cheese.

  • Spoon into 2-quart baking dish. Sprinkle with remaining 1/2 cup shredded cheese.

  • Bake 10 to 15 minutes or until cheese is melted. Sprinkle with tomatoes and pickles.

Nutrition information (per Serving)

Reviews

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