This recipe takes the famous hot sub at Lubi’s in Jacksonville and turns it into a dip with full-on cheeseburger flavor. Just combine ground sirloin with McCormick® Brown Gravy Mix, Cheddar and cream cheese and you have a rich and savory dip that makes a great addition to your game-day menu.
This recipe takes the famous hot sub at Lubi’s in Jacksonville and turns it into a dip with full-on cheeseburger flavor. Just combine ground sirloin with McCormick® Brown Gravy Mix, Cheddar and cream cheese and you have a rich and savory dip that makes a great addition to your game-day menu.
Ingredients 36 (2-tablespoon) Servings
- 1 pound ground sirloin
- 1/2 cup chopped onion
- 1/2 cup French's® Tomato Ketchup
- 2 tablespoons French's® Classic Yellow Mustard
- 1 package McCormick® Brown Gravy Mix
- 1 package (8 ounces) whipped cream cheese
- 1 cup shredded Cheddar cheese, divided
- 1/3 cup chopped tomatoes
- 3 tablespoons chopped pickles
INSTRUCTIONS
- 1 Preheat oven to 350°F. Mix ground sirloin, onion, Ketchup, Mustard and Gravy Mix in large skillet until well blended. Cook and stir on medium-high heat until beef is no longer pink. Stir in cream cheese and 1/2 cup of the shredded cheese.
- 2 Spoon into 2-quart baking dish. Sprinkle with remaining 1/2 cup shredded cheese.
- 3 Bake 10 to 15 minutes or until cheese is melted. Sprinkle with tomatoes and pickles.
NUTRITION INFORMATION
(per Serving)
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