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Preheat oven to 350°F. Heat oil in large skillet on medium-high heat. Add scrapple; cook 3 to 4 minutes or until browned, turning occasionally. Remove from skillet. Coarsely chop scrapple and place in large bowl. Stir in cream cheese and shredded cheese.
Spread in 9-inch glass pie plate. Sprinkle with Crab Cake Mix.
Bake 30 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread.