RECIPE FOR BRUSCHETTA TOASTS

Name: RECIPE FOR BRUSCHETTA TOASTS
Prep time: 5 min
Cook time: 8 min
Yield: 16
Cuisine: Italian,
Ingredients: 1 loaf (1 pound) French bread; 2 tbsps olive oil; 1/2 tsp McCormick® Parsley Flakes

This recipe for bruschetta toasts can quickly transform a simple loaf of bread into a tasty appetizer. Ready to eat in under 15 minutes, all you need to do is lightly brush bread slices with the olive oil-parsley mixture and bake until golden brown. This easy toast rec...

Ingredients

1 loaf (1 pound) French bread
2 tablespoons olive oil
1/2 teaspoon McCormick® Parsley Flakes

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 425°F. Slice bread into 32 (1/2-inch thick) slices. Mix oil and parsley in small bowl. Brush oil mixture lightly on both sides of bread slices. Place in single layer on baking sheet.
2 Bake 6 to 8 minutes or until crisp and light brown, turning once. Cool on wire rack.
3 If not using immediately, store cooled toast in airtight container.