Old Bay Shrimp & Crab Pasta
main dishes

OLD BAY® Shrimp & Crab Pasta

Make room at the table for this large and in charge seafood pasta dish. Loaded with lump crab meat, tender shrimp and tossed in a buttery, tart, lemony sauce made with OLD BAY® Seasoning and Flying Dog® Dead Rise OLD BAY® Gose, it’s the stuff dinnertime dreams are made of.

  • 10m

    prep time

  • 15m

    Cook Time

  • 329

    Calories

  • 9

    Ingredients

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Ingredients

8

Servings

  • 8 ounces fettuccine
  • 8 tablespoons butter, divided
  • 1 medium shallot, finely chopped (about 1/4 cup)
  • 4 cloves garlic, minced
  • 3/4 cup Flying Dog® Dead Rise OLD BAY® Gose
  • 1 tablespoon OLD BAY® Seasoning
  • 1 pound large shrimp, peeled and deveined
  • 1 pound jumbo lump crabmeat
  • 2 tablespoons finely chopped fresh parsley

Instructions

  • Cook pasta as directed on package. Drain well. Set aside.

  • Meanwhile, melt 4 tablespoons of the butter in large skillet on medium heat. Add shallots; cook 2 to 3 minutes until translucent. Add garlic; cook 30 seconds.

  • Stir in beer, remaining 4 tablespoons butter and OLD BAY. Bring to a boil. Stir in shrimp; cook 3 to 4 minutes until just pink.

  • Add crabmeat and cooked pasta; tossing gently to coat with sauce. Cook 2 to 3 minutes or until heated through. Sprinkle with chopped parsley and additional OLD BAY, if desired.

Nutrition information (per Serving)

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