main dishes

OLD BAY Classic Crab Imperial Recipe

Name: OLD BAY Classic Crab Imperial
Prep time: 10 min
Cook time: 12 min
Yield: 6
Cuisine: American,
Ingredients: 1 package old bay crab cake classic mix; 1 cup mayonnaise divided; 1 pound fresh or canned crabmeat drained and cartilage removed; 1 tbsp butter; 1 tbsp flour; 1/2 cup milk; 1 egg; old bay seasoning

Crab Imperial is typically served in crab or scallop shells. If these shells are not available, use individual baking dishes or a 1-quart baking dish.

10m
PREP TIME
12m
COOK TIME
398
CALORIES
8
INGREDIENTS

Ingredients

Servings

1 package OLD BAY® Classic Crab Cake Seasoning Mix
1 cup mayonnaise divided
1 pound fresh or canned crabmeat drained and cartilage removed
1 tablespoon butter
1 tablespoon flour
1/2 cup milk
1 egg
OLD BAY® Classic Seafood Seasoning

Preparation

1. Preheat oven to 450°F. Mix Crab Cake Mix and 1/2 cup of the mayonnaise in large bowl. Add crabmeat; toss until well mixed.
2. Melt butter in medium saucepan in low heat. Add flour; stir with wire whisk until blended. Gradually add milk whisking until well blended. Bring to boil stirring constantly. Gently stir in crab mixture. Spoon mixture into 6 greased 6-ounce baking dishes or shells. Or spoon into shallow 1-quart baking dish.
3. Beat egg in medium bowl. Add remaining 1/2 cup mayonnaise; mix well. Spread over crab mixture. Sprinkle with Old Bay Seasoning or paprika if desired.
4. Bake 10 to 12 minutes or until bubbly and top is lightly browned.

NUTRITION INFORMATION (per Serving)

398Calories
153mgCholesterol
695mgSodium
5gCarbohydrates
0gFiber
18gProtein

Key Products

OLD BAY® Classic Crab Cake Seasoning Mix

OLD BAY® Classic Seafood Seasoning