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From the Lawry's Kitchen

Potatoes Sliced Right: Hasselback Hack

You say potato, we say irresistibly crispy golden fans of pure flavor. Whichever way you slice it, the humble tater is about to get shook up.

Sprinkle Lawry's® Seasoned Salt or Garlic Salt onto Hasselback Potatoes - whole potatoes that are sliced like a fan and baked until crispy around the edges.  Need a foolproof method to achieve the Hasselback effect? Place a wooden spoon or pencil on either side of the potato to prevent your knife from cutting all the way through.