You say potato, we say irresistibly crispy golden fans of pure flavor. Whichever way you slice it, the humble tater is about to get shook up.
Sprinkle Lawry's® Seasoned Salt or Garlic Salt onto Hasselback Potatoes - whole potatoes that are sliced like a fan and baked until crispy around the edges. Need a foolproof method to achieve the Hasselback effect? Place a wooden spoon or pencil on either side of the potato to prevent your knife from cutting all the way through.