From the Lawry's Kitchen

Make Once, Eat Twice: Chicken

Do half the work and get two days of meals with this tender, juicy chicken recipe using Lawry's® Signature Italian Marinade. Make it for tonight’s dinner and use the leftovers for tomorrow’s lunch. (That means you get more mom time with the kids.)


Day 1: Grilled Tomato Bruschetta Chicken

3 pounds  boneless skinless chicken breasts
1 1/4 cup Lawry's® Signature Italian Marinade
6 plum tomatoes, sliced in half lengthwise
1tablespoon olive oil
1 tablespoon balsamic vinegar

PLACE chicken in large resealable plastic bag or glass dish. Coat well with 1/4 cup of the marinade. Refrigerate 30 minutes or longer for extra flavor. Discard marinade liquid after marinating. GRILL chicken over medium high heat 6 to 8 minutes per side or until cooked, brushing with fresh marinade, if desired. BRUSH tomato halves with 1/4 cup marinade. Grill over medium high about 2 minutes per side or until lightly charred. Remove from grill and cool. Chop tomatoes and toss with olive oil and balsamic vinegar. Serve grilled chicken topped with tomato mixture. Store leftovers in the fridge for Day 2.


Day 2: Chicken Bruschetta Sandwiches

Whether it’s all to yourself or hanging out with the kids, freeing up any ounce of time you have is a blissful feeling. This recipe uses the leftovers from yesterday’s Grilled Tomato Bruschetta Chicken (made with Lawry's® Signature Italian Marinade) for a stress-saving meal that’s beyond delicious. 

4 Ciabatta rolls, sliced and lightly toasted or grilled
1/4 cup mayonnaise
1 tablespoon Lawry's® Signature Italian Marinade
1 tablespoon grated parmesan cheese
Romaine lettuce
Grilled Tomato Bruschetta Chicken (leftovers)

MIX mayonnaise, Italian Marinade and parmesan cheese in small bowl. SPREAD mixture on sliced rolls. TOP with lettuce, leftover chicken and tomato mixture.