There’s nothing more craveable than a Philly Cheesesteak….until it meets a quesadilla form. This kid-friendly recipe is designed so that little ones can help you with the cooking process. Have them give you a hand with spreading filling on the tortillas, sprinkling cheese into the pan, and more.
1 tablespoon oil
1 pound boneless chicken, cut in 1/2-inch cubes
1 medium onion, sliced thin
1 1/2 teaspoons Lawry's® Garlic Salt
8 ounces cheese, such as cheddar, cubed
6 flour tortillas (8” each)
PREHEAT oven to 350°F. Heat oil in large skillet on medium-high. Add chicken; cook and stir until browned. Add onion and Lawry’s Garlic Salt; cook and stir 5 minutes or until chicken is done. Stir in cheese until melted. PLACE 3 tortillas on a baking sheet. Spread 1/3 of the chicken mixture evenly on each tortilla. Cover with tortillas and lightly brush with oil. Sprinkle with more Lawry’s, if desired. BAKE 5 minutes or until heated. Cut into 3-inch wedges and serve.
KID’S TASK: Ask them to help assemble quesadillas and brush tortillas with oil.