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From the Lawry's Kitchen

Little Helpers: Grilled Italian Chicken Margherita Flatbread

Whether it’s to lighten your load or get kids interested in cooking, putting tiny sous chefs to work is a fun activity for the whole family. Here’s a recipe for flavorful chicken & tomato flatbreads that kids can help you pull together. Make chicken the night before to save even more time.



1 pound boneless chicken breasts
1/2 cup, Lawry's® Signature Italian Marinade, divided 2 large( 12-inch) flatbreads
3 cups shredded fresh mozzarella cheese, divided 4 plum tomatoes, thinly sliced
Fresh basil leaves
Non-stick cooking spray

PREHEAT oven to 425°F. PLACE chicken in large resealable plastic bag or glass dish. Coat well with 1/4 cup of the marinade. Refrigerate 30 minutes or longer for extra flavor. Remove from marinade and discard any remaining liquid. GRILL chicken over medium heat 6 to 7 minutes per side or until cooked, basting with 2 tablespoons of marinade. Cut chicken into thin strips. TOSS tomatoes with 2 tablespoons of marinade. Place flatbreads on a greased baking sheet. Layer flatbreads with 1/2 of the cheese, grilled chicken, tomatoes, more cheese, and basil. BAKE for 10 minutes or until golden brown. Slice and serve!

KID’S TASK: Ask them to toss tomatoes with marinade and add flatbread toppings with you.