From the Lawry's Kitchen

Little Helpers: Crispy Seasoned Kale Chips

Enlisting kids to help you cook can help them become interested in new ingredients and eat healthier food–like these fun snacks. Try flavorful kale chips with Lawry’s Seasoned Salt for the perfect movie night or after-school bite. Hint: You can ask the little ones for help washing the greens, spinning them dry and sprinkling the seasoning before you place chips in the oven.


1 pound kale
1 tablespoon olive oil
2 teaspoons Lawry's® Seasoned Salt 

oven to 400°F. Wash kale well, remove the stems and cut leaves into 2” or 3" pieces. Dry in salad spinner or with paper towels. Transfer to large bowl. Drizzle with oil and sprinkle with seasoned salt; toss to coat well. PLACE kale in single layer on two large shallow foil-lined baking pans. BAKE one pan at a time for 15 minutes or until crisp, rotating pan halfway through cook time. Cool 1 to 2 minutes before serving.

KID’S TASK: Have them wash the kale, sprinkle Lawry’s and place “chips” on the pan.