Herb Roasted Chicken and Vegetables

• Cook Time 1h
• Serves 6

Ingredients

• 3 pounds bone-in chicken parts
• 1 cup Lawry's® Herb & Garlic With Lemon Marinade , divided
• 1 small eggplant , cut into chunks
• 2 cups bell pepper strips
• 2 cups onion wedges

See full recipe >