In a large bowl, mix ground beef, Lawry’s Hawaiian Marinade, pineapple juice and black pepper. Be sure not to over-mix; just stir together until ingredients are combined. Use your hands if need be.

Form the mixture into 8 sausage shapes and thread onto skewers or chopsticks.

Heat outdoor grill or indoor grill pan to medium. Brush kabobs with olive oil.

Place kabobs on the grill and cook about 4 minutes per side, until meat is cooked through. They should be cooked after 7 to 8 minutes.


Place kabobs on a plate and set aside.

Now grill the sliced pineapple and onions for 2 to 3 minutes per side.

Serve Hawaiian Beef Kabobs alone or with a hearty side salad. Enjoy!

MOM TIP #1: After forming kabobs, refrigerate them 15 to 20 minutes. This helps them stay intact on the grill.

MOM TIP #2: Don’t forget to grill those pineapple slices and onions! After kabobs are finished, use the residual heat to char the pineapple and onion slices.