In a medium bowl, toss shaved beef with ½ cup of Lawry’s Italian Marinade.

Cover and let meat marinate for 15 to 20 minutes.

Place cooked orzo, cherry tomatoes, red onion and arugula in a large serving bowl. Set aside.

Heat a grill or grill pan to medium-high. Grill shaved beef until meat turns just brown. Cook meat in batches, being careful not to overcrowd the grill.

Add meat to the serving bowl with 2 tablespoons Italian Marinade. Lightly toss together all the ingredients.

Serve immediately, or cover and place in the refrigerator for later.