This recipe is perfect as a side dish, potluck addition, or a wonderful snack for the family. Lawry’s Garlic Salt adds a wonderful zing to this twist on hummus.
Prep Time: 10 minutes | Total Time: 10 minutes | Serves 6
1 can garbanzo beans, drained
1 large, ripe avocado, peeled and stoned
2 tablespoons olive oil
2 tablespoons hot water
2 teaspoons cumin
2 teaspoons Lawry’s Garlic Salt
1 1/2 teaspoons tahini or melted peanut butter
1/2 teaspoon ground black pepper
Instructions Place all ingredients, except hot water, in the blender or food processor. Blend together, and drizzle in hot water. Blend until smooth. Season to taste, adding more Lawry’s Garlic Salt or pepper, if necessary. Place in an airtight container, and chill until ready to serve. Enjoy.