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Sprinkle both sides of pork chops evenly with seasoned salt.
Heat oil in large nonstick skillet on medium heat. Add pork chops; cook 4 minutes per side or until desired doneness. Remove from skillet; keep warm.
Drain peaches, reserving 1/4 cup of the juice. Stir juice, sugar and vinegar into skillet. Bring to boil. Reduce heat to low. Add peaches; simmer 2 minutes. Spoon over pork chops to serve.
I'd rather not comment.
Regina | June 28, 2013 |
they are soooooooo good...
dana jordan | October 07, 2013 |
Must be careful not to overcook the chops. They get tough. I prefer bone in chops. More tender.
Douglas | April 20, 2017 |
not sure what happened...mine were very tough
LHess | July 14, 2016 |