A simple splash of Lawry’s® Hawaiian Marinade will bring new flavors to your family dinner. It adds sweet and tangy flavor to grilled salmon and the fresh pineapple salsa topping.
10m
PREP TIME
14m
COOK TIME
240
CALORIES
7
INGREDIENTS
A simple splash of Lawry’s® Hawaiian Marinade will bring new flavors to your family dinner. It adds sweet and tangy flavor to grilled salmon and the fresh pineapple salsa topping.
10m
PREP TIME
14m
COOK TIME
240
CALORIES
7
INGREDIENTS
Ingredients 8 Servings
- Salmon
- 2 pounds salmon fillets
- 1/2 cup Lawry's® Hawaiian With Tropical Fruit Juices Marinade
- Pineapple Salsa
- 2 tablespoons Lawry's® Hawaiian With Tropical Fruit Juices Marinade
-
1
cup
chopped fresh
pineapple
![substitution]( "substitution")
Substitutions available
- canned pineapple
- 1/4 cup finely chopped red bell pepper
- 2 tablespoons finely chopped fresh cilantro
- 2 tablespoons finely chopped red onion
INSTRUCTIONS
- 1 Place salmon in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well. Refrigerate 15 minutes or longer for extra flavor.
- 2 Meanwhile, for the Pineapple Salsa, mix 2 tablespoons of the remaining marinade, pineapple, bell pepper, cilantro and onion in small bowl until well blended. Set aside. Remove salmon from marinade. Discard any remaining marinade.
- 3 Grill salmon over medium-high heat 6 to 7 minutes per side or until fish flakes easily with a fork, brushing with remaining 2 tablespoons marinade halfway through cooking. Serve salmon with pineapple salsa.
NUTRITION INFORMATION
(per Serving)
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