Pollo Asado Chicken Skillet

Name: Pollo Asado Chicken Skillet
Prep time: 10 min
Cook time: 15 min
Yield: 6
Cuisine: Mexican,
Ingredients: 1 1/2 pounds chicken tenders; 1 1/2 tsps Casero Pollo Asado Seasoning divided; 2 tbsps olive oil; 1 large green bell pepper cut into thin strips; 1 onion cut into 1/2-inch thick wedges; 1 cup grape tomatoes

Season a simple sauté of chicken and vegetables with Lawry’s® Casero Pollo Asado Seasoning to add savory flavors of the Southwest.

10m

PREP TIME

15m

COOK TIME

200

CALORIES

6

INGREDIENTS

Servings: 6

Ingredients

1 1/2 pounds chicken tenders Substitutions available
- boneless skinless chicken breasts, cut into strips
1 1/2 teaspoons Lawry's® Casero Pollo Asado Seasoning, divided
2 tablespoons olive oil
1 large green bell pepper, cut into thin strips Substitutions available
- red bell pepper, cut into thin strips
1 onion, cut into 1/2-inch thick wedges
1 cup grape tomatoes Substitutions available
- halved cherry tomatoes

KEY PRODUCTS

INSTRUCTIONS

1 Sprinkle chicken with 1 teaspoon of the Seasoning. Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 4 minutes per side or until cooked through. Remove from skillet.
2 Stir bell pepper, onion and remaining 1/2 teaspoon Seasoning into skillet. Cook and stir 5 minutes or until tender-crisp. Add chicken and tomatoes; cook and stir 1 to 2 minutes or until tomatoes are slightly softened and chicken is heated through.