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Smoky Pork Carnitas Sandwiches: Serve shredded meat and sauce mixture on crusty rolls. Top with thinly sliced red onion and avocado, if desired.
SALT, SPICES (INCLUDING CHIPOTLE CHILE PEPPER, CUMIN, AND PAPRIKA), ONION, GARLIC, SUGAR, YEAST EXTRACT, NATURAL FLAVOR (INCLUDING MESQUITE SMOKE), AND EXTRACTIVES OF PAPRIKA.
1 tsp. mix (3.5g)