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For Hot Taco Taters, sprinkle frozen tater tots or French fries with seasonings, then bake according to package directions. Also try mixing with olive oil and tossing with cubed or wedged potatoes, then roasting in oven at 425°F, 40 minutes or until golden, turning once.
SPICES (PAPRIKA, CUMIN, OREGANO, CHILI PEPPERS), SALT, ONION, LACTOSE (MILK), SUGAR, GARLIC POWDER, ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE(VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], CITRIC ACID, TABASCO BRAND DRY SEASONING(AGED RED PEPPER, VINEGAR, SALT), SILICON DIOXIDE (PREVENTS CAKING), RED BELL PEPPERS, COCOA POWDER.
2 tsp. (5g)