For Enchilada Tacos or Taco Salad, prepare sauce according to package directions. Instead of making enchiladas, stir cooked ground beef and 1 can (15 oz.) drained and rinsed black beans into sauce. Serve in taco shells or over tortilla chips with sour cream, shredded cheese and shredded lettuce.
ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ONION, SPICES (INCLUDING PAPRIKA AND CHILI PEPPERS), SALT, SUGAR, MODIFIED CORN STARCH, COCOA POWDER, GARLIC, GUAR GUM (FOR CONSISTENCY), MALTODEXTRIN, CITRIC ACID, AND CARAMEL COLOR.
2 tsp. (6g)