Chimichurri Steak Salad: Prepare steak and vegetables as directed. Serve on salad greens with thinly sliced red onion, cherry tomatoes, sliced avocado and desired dressing.
SPICES (INCLUDING PARSLEY, OREGANO, CHIPOTLE CHILE PEPPER), GARLIC, SALT, ONION, MODIFIED CORN STARCH, NATURAL FLAVOR, CARAMEL COLOR, AND YEAST EXTRACT.
2 tsp. mix (5g)