For best results, pour marinade over chicken, pork, ribs and seafood. Cover and refrigerate for at least 30 minutes-longer for fuller flavor. Grill, broil or bake. Brush on additional marinade during cooking for extra flavor. Discard excess used marinade. Do not reuse.
HIGH FRUCTOSE CORN SYRUP, VINEGAR, PINEAPPLE JUICE, WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SALT, GARLIC, MODIFIED CORN STARCH, SESAME OIL, SPICES (INCLUDING GINGER, CLOVES, PAPRIKA, AND RED PEPPER), ONION, RED BELL PEPPER, CITRIC ACID, EXTRACTIVES OF PAPRIKA, POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVE), XANTHAN GUM, AND NATURAL FLAVOR.
1 tbsp. (15mL)
This is a great rib and chicken marinade and takes the place of that other red gooey stuff for Chinese-style cooking with more flavor. The problem is trying to find it in stores.
Jeff Hoz | June 15, 2014 |
Best Marinade yet. Just found it in my local grocery store. Unfortunately,they aren't going to be selling it anymore and I haven't seen it at any of the other stores in my area. I bought the last couple bottles they had.
Alyssa Hill Clingenpeel | February 10, 2015 |
There is no better marinade than this one.
Carrie Cozad | February 15, 2016 |
This is the best thing that has ever been in my mouth!
Chris Cadden | August 28, 2015 |
Excellent marinade for pork steaks. Marinated overnight and barbecued them the next day and they were wonderful!! Planning on going back and getting more of this marinade and having it on hand for company.
Richard Kastanek | July 01, 2014 |
This was my absolute favorite marinade!! I have not found another that I really like. I wish they would bring this one back!!!
Penny | February 05, 2017 |