For best results, pour marinade over chicken, steak or pork. Cover and refrigerate for at least 30 minutes- longer for fuller flavor. Grill, broil, or bake. Brush on additional marinade during cooking for extra flavor. Discard excess used marinade. Do not reuse.
HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, SEASONED SALT (SALT,SPICES [INCLUDING PAPRIKA AND TURMERIC], SUGAR, ONION, MODIFIED CORN STARCH, GARLIC, NATURAL FLAVOR), TOMATO PUREE (WATER,TOMATO PASTE) WATER, CANE MOLASSES, NATURAL FLAVOR (INCLUDING SMOKE), XANTHAN GUM, AND SODIUM BENZOATE AND POTASSIUM SORBATE ( TO PROTECT QUALITY).
1 tbsp. (15mL)
I've used on grilled chicken as well as pork chops and it's delicious on both! Definitely will be making this a regular marinade for grilling.
Dave Walsh | July 28, 2016 |