For best results, pour marinade over chicken, pork or shrimp. Cover and refrigerate for at least 30 minutes- longer for fuller flavor. Grill, broil or bake. Brush on additional marinade during cooking for extra flavor. Discard excess used marinade. Do not reuse.
WATER, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, SEASONING BLEND (SALT, SPICES [INCLUDING PEPPER, PAPRIKA}, GARLIC, ONION, NATURAL FLAVOR), MODIFIED CORN STARCH, RED AND GREEN BELL PEPPER, SODIUM BENZOATE AND POTASSIUM SORBATE (TO PROTECT QUALITY), XANTHAN GUM, AND NATURAL FLAVOR.
1 tbsp. (15mL)
Even though i live in Michigan my Family Roots come from the south and im a Cajun/Creole fan...Love this on Poultry and Seafood
Rachel | October 20, 2017 |
This is an awesome marinade and gives a great flavor to salmon, as well as chicken. Hope they keep making it as I am hooked on it!
Roxane | November 01, 2014 |