soups stews

Slow Cooker Amish-Style Chicken Pot Pie

This Pennsylvania Dutch inspired soup uses noodles in place of a crust. Rich Kitchen Basics® Original Chicken Stock simmers with chicken thighs and thick noodles for a hearty weeknight dish everyone will love.
15m
PREP TIME
4hr
COOK TIME
201
CALORIES
11
INGREDIENTS

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Ingredients 8 Servings

INSTRUCTIONS

  • 1 Mix stock and flour with wire whisk in slow cooker until well blended. Stir in remaining ingredients. Cover.
  • 2 Cook 8 hours on LOW or 4 hours on HIGH.
  • 3 Remove chicken from slow cooker. Remove chicken bones and shred or cut meat into bite-size pieces. Return chicken to slow cooker, stirring to mix.
  • 4 Homemade Pot Pie Squares: Mix 2 1/2 cups flour, 4 tablespoons softened butter, 1 egg and 1/2 teaspoon McCormick Gourmet™ Sicilian Sea Salt in large bowl until blended. Gradually add 1/3 cup milk, stirring until soft dough forms. Roll out dough on lightly floured work surface to 1/4-inch thickness. Cut into 1 1/2-inch squares. Bring large pot of lightly salted water to boil. Cook noodles in batches about 3 minutes or until they float to the surface. Drain well. Use as directed.

NUTRITION INFORMATION

(per Serving)

Soups, Stews, and Chili

Bread, Rolls, and Muffins

Salad and Dressings