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soups stews

Sage and Turkey Pot Pie Soup

All the flavors of turkey pot pie are in this soup – from the creamy sage broth to the chunks of turkey, mixed vegetables and even a pie crust topper.
  • 15m

    prep time

  • 25m

    Cook Time

  • 503

    Calories

  • 11

    Ingredients

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Ingredients

6

(1 cup)

Servings

Instructions

  • Preheat oven to 450°F. Melt butter in medium saucepan on medium-high heat. Add onion; cook and stir 5 minutes or until tender. Add flour, Gravy Mixes, sage and garlic powder; stir with wire whisk until well mixed. Gradually stir in broth and half-and-half until well blended. Bring to boil. Reduce heat to low; simmer 5 minutes or until slightly thickened, stirring occasionally.

  • Stir in turkey and mixed vegetables; simmer 5 minutes or until heated through, stirring occasionally.

  • Meanwhile, unroll pie crusts. Cut out 3 large circles from each crust. Place on baking sheet. Bake 8 to 10 minutes or until golden brown. To serve soup, ladle into soup bowls and top each with 1 crust.

Nutrition information (per Serving)

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