soups stews

Italian Wedding Soup

This traditional soup is made with mini meatballs, greens such as spinach or escarole, and small pasta in a flavorful broth.
15m
PREP TIME
20m
COOK TIME
240
CALORIES
10
INGREDIENTS

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Ingredients 6 (1 cup) Servings

  • 1 container (32 ounces) Kitchen Basics® All Natural Original Chicken Stock
  • 2 teaspoons McCormick Gourmet Italian Seasoning, divided
  • 1/2 pound ground pork
  • 1 egg, lightly beaten
  • 1/4 cup grated parmesan cheese
  • 1/4 cup finely chopped onion
  • 1 clove garlic, finely chopped
  • 3/4 teaspoon McCormick Gourmet Sicilian Sea Salt
  • 1 cup small pasta, such as pastina or orzo
  • 1 package (6 ounce) baby spinach leaves

INSTRUCTIONS

  • 1 Bring chicken stock and 1 teaspoon of the Italian seasoning to boil in large saucepan on medium heat.
  • 2 Meanwhile, mix pork, egg, Parmesan cheese, onion, garlic, sea salt and remaining 1 teaspoon Italian seasoning in medium bowl until well blended. Form into 1/2-inch meatballs. Drop meatballs into stock. Reduce heat to medium-low; simmer 5 minutes, stirring occasionally.
  • 3 Stir in pasta; cook 5 to 8 minutes or until tender, stirring occasionally. Stir in spinach. Ladle into soup bowls.

NUTRITION INFORMATION

(per Serving)

Bread, Rolls, and Muffins

Salad and Dressings

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