soups stews

Fisherman’s Soup

This famous bright-red Hungarian soup is prepared with fish, bell peppers, tomatoes and spicy paprika.
20m
PREP TIME
30m
COOK TIME
132
CALORIES
12
INGREDIENTS

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Ingredients 12 (1 cup) Servings

INSTRUCTIONS

  • 1 Melt butter in large saucepan or Dutch oven on medium heat. Add onion, bell pepper and caraway seed; cook and stir 5 minutes or until tender. Add chicken stock, tomatoes, potatoes, paprika, sea salt and bay leaves. Bring to boil. Reduce heat to medium-low; simmer 20 minutes.
  • 2 Stir in fish and shrimp. Simmer 5 minutes or just until shrimp are pink. Remove bay leaves before serving. Ladle into soup bowls.

TIPS AND TRICKS

Crush caraway seed with mortar and pestle. Or, place caraway seed in large resealable plastic bag. Close tightly. Pound with a rolling pin, mallet or heavy skillet until crushed.

NUTRITION INFORMATION

(per Serving)

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