10m
PREP TIME
30m
COOK TIME
203
CALORIES
11
INGREDIENTS
10m
PREP TIME
30m
COOK TIME
203
CALORIES
11
INGREDIENTS
Ingredients 4 Servings
- 1 teaspoon packed brown sugar
- 1 1/2 teaspoons McCormick Gourmet™ Organic Ground Saigon Cinnamon, divided
- 1/2 teaspoon McCormick Gourmet™ Organic Ground Cloves, divided
- 1/2 teaspoon McCormick Gourmet™ Sicilian Sea Salt
- 1/2 pound boneless beef sirloin steak
- 1 tablespoon vegetable oil
- 1 container (32 ounces) Kitchen Basics® Organic Beef Stock
- 2 whole star anise
- 2 tablespoons lime juice
- 1 teaspoon Thai Kitchen® Premium Fish Sauce
- 2 ounces Thai Kitchen® Thin Rice Noodles
INSTRUCTIONS
- 1 Mix brown sugar, 1 teaspoon of the cinnamon, 1/4 teaspoon of the cloves and sea salt in small bowl. Rub steak with seasoning mixture.
- 2 Heat oil in large Dutch oven or saucepan on medium-high heat. Sear steak on both sides until browned. Remove steaks from pan to cutting board.
- 3 Pour stock into pan, stirring to loosen browned bits from bottom of pan. Stir in star anise and remaining 1/2 teaspoon cinnamon and 1/4 teaspoon cloves. Bring to boil. Reduce heat to medium-low; cover and simmer 20 minutes. Stir in lime juice and fish sauce. Remove star anise before serving.
- 4 Meanwhile, cook rice noodles as directed on package. Divide among 4 shallow soup bowls. Cut beef across the grain into thin slices. Divide beef slices among the bowls. Pour seasoned stock (about 1 cup) into each bowl. Serve with fresh cilantro, bean sprouts, sliced red chilies and lime wedges, if desired.
NUTRITION INFORMATION
(per Serving)
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