sauces

Roasted Corn Puree

The perfect accompaniment to pork tenderloin, shrimp and other proteins, this easy vegetable puree is made from roasted corn, carrots and chicken stock. Photo Credit: Julie Gransee of Lovely Little Kitchen.
10m
PREP TIME
20m
COOK TIME
37
CALORIES
7
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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