Red Eye Gravy
sauces

Red Eye Gravy

Red Eye Gravy is a delicious pan gravy typically served with country ham. Our version uses Kitchen Basics® Beef Bone Broth for a hearty, savory base. Stir in coffee to add additional richness, and enjoy over ham steaks, biscuits or grits.

  • 10m

    prep time

  • 15m

    Cook Time

  • 63

    Calories

  • 7

    Ingredients

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Ingredients

12

Servings

Instructions

  • Cook ham in medium saucepan on medium-high heat until lightly browned on both sides. Set aside; keep warm.

  • Reduce heat to medium. Melt butter in pan. Add flour; cook and stir with whisk until it is the color of peanut butter, about 5 minutes.

  • Slowly add bone broth, a little at a time, while whisking constantly. Add coffee, sugar and salt; cook until gravy begins to bubble and thickens slightly, whisking occasionally. (Gravy will continue to thicken upon standing.) Serve over ham, biscuits or grits, if desired.

Nutrition information (per Serving)

Reviews

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