sauces

Red Eye Gravy

Red Eye Gravy is a delicious pan gravy typically served with country ham. Our version uses Kitchen Basics® Beef Bone Broth for a hearty, savory base. Stir in coffee to add additional richness, and enjoy over ham steaks, biscuits or grits.

10m
PREP TIME
15m
COOK TIME
63
CALORIES
7
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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