sauces

Red Eye Gravy

Red Eye Gravy is a delicious pan gravy typically served with country ham. Our version uses Kitchen Basics® Beef Bone Broth for a hearty, savory base. Stir in coffee to add additional richness, and enjoy over ham steaks, biscuits or grits.

10m
PREP TIME
15m
COOK TIME
63
CALORIES
7
INGREDIENTS

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Ingredients 12 Servings

INSTRUCTIONS

  • 1 Cook ham in medium saucepan on medium-high heat until lightly browned on both sides. Set aside; keep warm.
  • 2 Reduce heat to medium. Melt butter in pan. Add flour; cook and stir with whisk until it is the color of peanut butter, about 5 minutes.
  • 3 Slowly add bone broth, a little at a time, while whisking constantly. Add coffee, sugar and salt; cook until gravy begins to bubble and thickens slightly, whisking occasionally. (Gravy will continue to thicken upon standing.) Serve over ham, biscuits or grits, if desired.

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(per Serving)

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