Red Eye Gravy
sauces

Red Eye Gravy

(5.0 Average )

Red Eye Gravy is a delicious pan gravy typically served with country ham. Our version uses Kitchen Basics® Beef Bone Broth for a hearty, savory base. Stir in coffee to add additional richness, and enjoy over ham steaks, biscuits or grits.

  • 10m

    prep time

  • 15m

    Cook Time

  • 63

    Calories

  • 7

    Ingredients

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Ingredients

12

Servings

Instructions

  • Cook ham in medium saucepan on medium-high heat until lightly browned on both sides. Set aside; keep warm.

  • Reduce heat to medium. Melt butter in pan. Add flour; cook and stir with whisk until it is the color of peanut butter, about 5 minutes.

  • Slowly add bone broth, a little at a time, while whisking constantly. Add coffee, sugar and salt; cook until gravy begins to bubble and thickens slightly, whisking occasionally. (Gravy will continue to thicken upon standing.) Serve over ham, biscuits or grits, if desired.

Nutrition information (per Serving)

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