Creamy Sun-dried Tomato and Basil Sauce
sauces

Creamy Sun-Dried Tomato & Basil Sauce

For a luscious, velvety cream sauce, cook with Kitchen Basics® Creamy Bean & Vegetable Stock. It adds rich, savory flavor to this tomato and basil-infused pasta sauce - perfect for tossing with fettuccine or linguine.
  • 5m

    prep time

  • 10m

    Cook Time

  • 80

    Calories

  • 8

    Ingredients

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Ingredients

6

Servings

  • 1 tablespoon oil, from sun-dried tomato jar
  • 2 cloves garlic, finely chopped
  • 2 tablespoons flour
  • 2 tablespoons dry white wine
  • 2 cups Kitchen Basics® Organic Creamy Bean & Vegetable Stock
  • 1/2 cup chopped sun-dried tomatoes packed in oil, oil drained
  • 3/4 teaspoon salt
  • 2 tablespoons finely chopped fresh basil

Instructions

  • Heat oil in small saucepan on medium heat. Add garlic; cook and stir until fragrant, about 30 seconds. Sprinkle with flour. Cook and stir with a whisk 30 seconds until smooth. Slowly add wine and bean stock while whisking constantly.

  • Stir in tomatoes and salt. Bring to boil. Reduce heat to medium-low; cook and stir 4 to 5 minutes or until slightly thickened. Stir in basil.

Nutrition information (per Serving)

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