Slow Cooker Vegetarian Baked Beans
salads sides

Slow Cooker Vegetarian Baked Beans

Make simple and satisfying baked beans in your slow cooker using Kitchen Basics® Unsalted Vegetable Stock. Comforting and flavorful, you’ll make this one again and again.
  • 15m

    prep time

  • 6h

    Cook Time

  • 221

    Calories

  • 8

    Ingredients

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Ingredients

10

Servings

Instructions

  • Spray inside of slow cooker with no stick cooking spray. Place beans and onions in slow cooker.

  • Mix ketchup, stock, brown sugar, vinegar, garlic and chipotle in bowl until blended. Pour over bean mixture; stir to coat. Cover.

  • Cook 6 hours on LOW. Stir before serving.

Nutrition information (per Serving)

Reviews

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