salads sides

Oyster Stuffing

This classic New England style side dish is the stuff holiday dreams are made of. Shucked oysters. Fluffy French bread. Smoky bacon. Seasoned with the robust flavors of McCormick® parsley, thyme, nutmeg and sage. If you’ve never cooked homemade Oyster Stuffing, this is the year to start. Photo Credit: Julie Gransee of Lovely Little Kitchen. 

15m
PREP TIME
50m
COOK TIME
174
CALORIES
11
INGREDIENTS

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

Ingredients 12 (2/3-cup) Servings

INSTRUCTIONS

  • 1 Preheat oven to 350°F. Cook bacon in large skillet on medium-high heat until crisp. Remove bacon; crumble and set aside. Reserve bacon drippings in skillet. Melt butter in same large skillet with the bacon drippings on medium heat. Add celery, onion and seasonings; cook and stir until softened, about 5 minutes.
  • 2 Mix bread cubes, onion mixture, crumbled bacon and stock in large bowl. Add oysters; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish.
  • 3 Bake 40 minutes or until heated through and lightly browned.

TIPS AND TRICKS

Slow Cooker Directions: Prepare stuffing as directed in Steps 1 and 2, except spoon stuffing into lightly greased 6-quart slow cooker. Cover and cook 3 hours on LOW.  Uncover and cook 30 minutes longer.

NUTRITION INFORMATION

(per Serving)

Side Dishes

Entrees

Bread, Rolls, and Muffins