salads sides

Orzo with Tomatoes and Parmesan

This tasty side dish features orzo, tomatoes and green onions seasoned with Italian herbs and Parmesan cheese.
10m
PREP TIME
15m
COOK TIME
263
CALORIES
9
INGREDIENTS

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Ingredients 6 (2/3 cup) Servings

INSTRUCTIONS

  • 1 Bring stock to boil in medium saucepan. Add orzo; cook on medium heat 10 minutes or until tender, stirring occasionally
  • 2 Melt 1 tablespoon of the butter in large nonstick skillet on medium-low heat. Add tomatoes, garlic and Italian seasoning; cook and stir 2 minutes or until tomatoes begin to soften
  • 3 Stir in remaining 1 tablespoon butter, cooked orzo and pepper. Cook and stir 2 minutes. Add green onions and Parmesan cheese; cook and stir 1 minute

NUTRITION INFORMATION

(per Serving)

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