salads sides

Couscous Salad

Freshly ground herbs from a McCormick® Parsley Herb Grinder make a flavorful and colorful addition to Couscous Salad. Start by making a quick herbed vinaigrette, then add parsley to the couscous during prep. Twist additional parsley onto the plated dish for one final burst of flavor.
10m
PREP TIME
10m
COOK TIME
211
CALORIES
10
INGREDIENTS

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Ingredients 4 Servings

INSTRUCTIONS

  • 1 Mix vinegar, oil, sugar, garlic powder, salt and desired amount of parsley herb grinder in medium bowl with wire whisk until well blended. Set aside.
  • 2 Bring stock to boil with desired amount of parsley herb grinder in small saucepan on medium-high heat. Stir in couscous. Cover. Remove from heat. Let stand 5 minutes or until liquid is absorbed. Fluff with fork.
  • 3 Spoon couscous into bowl with the vinaigrette. Add tomatoes and onion; mix well. Refrigerate 1 hour or until ready to serve. Season to taste with additional parsley herb grinder.

TIPS AND TRICKS

Test Kitchen Tip: Not sure how much Parsley Herb Grinder to add?  Try grinding 20 twists (2 teaspoons) to the stock and 30 twists (1 tablespoon) to the vinaigrette.

NUTRITION INFORMATION

(per Serving)

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