salads sides

Corn Bread and Brown Sugar Bourbon Sausage Stuffing

Grill Mates® Brown Sugar Bourbon Smoked Sausage gives a sweet, smoky and savory twist to traditional corn bread stuffing.
15m
PREP TIME
35m
COOK TIME
303
CALORIES
10
INGREDIENTS

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

Ingredients 12 (1 cup) Servings

INSTRUCTIONS

  • 1 Preheat oven to 350°F. Melt butter in large skillet on medium heat. Add celery, onion, bell pepper and sausage; cook and stir 5 to 6 minutes or until vegetables are softened. Stir in poultry seasoning, thyme and garlic powder.
  • 2 Mix crumbled corn bread and the sausage mixture in large bowl. Add stock; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish.
  • 3 Bake 30 to 35 minutes or until heated through and lightly browned.

TIPS AND TRICKS

If using corn bread stuffing mix, may need to use additional stock to yield a moister stuffing.

NUTRITION INFORMATION

(per Serving)

Bread, Rolls, and Muffins

Soups, Stews, and Chili

Entrees