Artisan Bread Stuffing with Apples and Sausage

Instructions

• Preheat oven to 325°F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes or until softened. Add sausage; cook and stir until browned. Stir in apples, cranberries, parsley, rosemary and thyme

• Place bread cubes in large bowl. Add vegetable mixture, stock and apple cider; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish. Cover with foil

• Bake 15 minutes. Remove foil; bake additional 20 minutes or until heated through and top is lightly browned