Artisan Bread Stuffing with Apples and Sausage
salads sides

Artisan Bread Stuffing with Apples and Sausage

Start with artisan bread for stuffing that has great texture. Apples, cranberries and sausage round out the holiday flavor.
  • 15m

    prep time

  • 45m

    Cook Time

  • 303

    Calories

  • 12

    Ingredients

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Bring Home Pure Flavor

Elevate your favorite recipes with these pantry essentials.

Shop Now

Ingredients

10

Servings

Instructions

  • Preheat oven to 325°F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes or until softened. Add sausage; cook and stir until browned. Stir in apples, cranberries, parsley, rosemary and thyme

  • Place bread cubes in large bowl. Add vegetable mixture, stock and apple cider; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish. Cover with foil

  • Bake 15 minutes. Remove foil; bake additional 20 minutes or until heated through and top is lightly browned

Nutrition information (per Serving)

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!