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Seasoned with the rich taste of Kitchen Basics® Vegetable Stock, plus soy sauce, sesame oil and ground ginger, the dinner crew will never know this lo mein isn’t takeout!
Cook lo mein noodles as directed on package. Drain well.
Meanwhile, mix stock, soy sauce, cornstarch, garlic and ginger in small bowl until blended. Set aside.
Heat oil in large skillet or wok on medium-high heat. Add bok choy, bell pepper and mushrooms; stir fry 4 to 5 minutes or until tender-crisp. Add noodles and stock mixture; stir fry 4 to 5 minutes or until tender-crisp. Add green onions; stir fry 30 seconds.