Vegetable Lo Mein
main dishes

Vegetable Lo Mein

Seasoned with the rich taste of Kitchen Basics® Vegetable Stock, plus soy sauce, sesame oil and ground ginger, the dinner crew will never know this lo mein isn’t takeout!

  • 10m

    prep time

  • 20m

    Cook Time

  • 180

    Calories

  • 11

    Ingredients

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Ingredients

4

Servings

Instructions

  • Cook lo mein noodles as directed on package. Drain well.

  • Meanwhile, mix stock, soy sauce, cornstarch, garlic and ginger in small bowl until blended. Set aside.

  • Heat oil in large skillet or wok on medium-high heat. Add bok choy, bell pepper and mushrooms; stir fry 4 to 5 minutes or until tender-crisp. Add noodles and stock mixture; stir fry 4 to 5 minutes or until tender-crisp. Add green onions; stir fry 30 seconds.

Nutrition information (per Serving)

Reviews

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