main dishes

Tuscan-Style Pork Roast with Fennel and Onions

This fragrant pork roast is wonderful for fall or winter entertaining. The roasted fennel and onions are sweet, tender and savory from the pork pan juices.
15m
PREP TIME
1hr 15m
COOK TIME
299
CALORIES
10
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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