Texas-Style Cocoa Chili
main dishes

Texas-Style Cocoa Chili

Unsweetened cocoa powder and chipotle chile pepper add rich flavor to this hearty Texas-style chili.
  • 20m

    prep time

  • 1h 45m

    Cook Time

  • 495

    Calories

  • 12

    Ingredients

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Ingredients

5

(1 cup)

Servings

Instructions

  • Mix cocoa powder and seasonings in small bowl. Set aside. Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add 1/2 of the beef; brown on all sides. Remove beef from skillet. Repeat with remaining beef, adding additional 1 tablespoon oil as needed.

  • Heat remaining 1 tablespoon oil in same skillet on medium heat. Add onion; cook and stir 3 minutes. Add water; stir to loosen browned bits in bottom of skillet.

  • Stir in beef, beef stock, tomato paste and seasoning mixture. Bring to boil. Reduce heat to low. Simmer, uncovered, 1 1/2 hours or until beef is tender, stirring occasionally. Serve over cooked rice with shredded cheese and sliced green onions, if desired.

Nutrition information (per Serving)

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