main dishes

Steamed Mussels & Artichokes with Hazelnut Gremolata

Cook mussels and artichoke hearts in an aromatic broth for an extraordinary main dish. A topping of Hazelnut Gremolata adds bright lemony flavor with a nutty crunch.
20m
PREP TIME
20m
COOK TIME
317
CALORIES
16
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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