main dishes

Springtime Salmon and Pasta Primavera

Welcome spring with this delicious dish that is delicately flavored. For a change of pace, substitute 1 pound shrimp, peeled and deveined, for the salmon.
15m
PREP TIME
25m
COOK TIME
385
CALORIES
14
INGREDIENTS

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Ingredients 6 Servings

INSTRUCTIONS

  • 1 Cook pasta as directed on package, adding sugar snap peas during the last 3 to 4 minutes of cooking. Drain well
  • 2 Meanwhile, cook salmon as desired. Flake salmon; set aside. Melt butter in large skillet on medium heat. Add mushrooms and onion; cook and stir 4 minutes
  • 3 Mix chicken stock, flour, salt and herbs with wire whisk until well blended. Add to skillet. Bring to boil, stirring constantly; simmer 2 minutes. Add wine and cream; gently stir in salmon. Cook until heated through. Serve over pasta and snap peas

TIPS AND TRICKS

Test Kitchen Tip: Substitute shrimp or scallops for the salmon.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

Entrees

Salad and Dressings

Side Dishes