main dishes

Spiced Chicken Tagine with Preserved Lemon and Olives

"Tagine” refers to both the Moroccan braised dish and the traditional vessel it’s prepared in. If you don’t own a tagine, you can use a Dutch oven to slow cook the chicken and vegetables with fragrant spices, preserved lemon and green olives.
30m
PREP TIME
1hr 15m
COOK TIME
287
CALORIES
19
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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