Make everybody’s favorite Korean BBQ at home – in the slow cooker! Kitchen Basics® Beef Bone Broth contributes to the robust, Asian-inspired flavor of this dish, complimented by ginger and Korean red pepper. Shred cooked beef and serve in lettuce wraps.
15m
PREP TIME
5hr 30m
COOK TIME
389
CALORIES
10
INGREDIENTS
Make everybody’s favorite Korean BBQ at home – in the slow cooker! Kitchen Basics® Beef Bone Broth contributes to the robust, Asian-inspired flavor of this dish, complimented by ginger and Korean red pepper. Shred cooked beef and serve in lettuce wraps.
15m
PREP TIME
5hr 30m
COOK TIME
389
CALORIES
10
INGREDIENTS
Ingredients 10 Servings
- 1 cup Kitchen Basics® Original Beef Bone Broth
- 1/2 cup firmly packed brown sugar
- 1/2 cup reduced sodium soy sauce
- 4 cloves garlic, minced
- 1 tablespoon rice vinegar
- 4 teaspoons McCormick Gourmet™ Korean-Style Red Pepper
- 2 teaspoons McCormick Gourmet™ Organic Ground Ginger
- 3 pounds boneless beef chuck roast, cut into 1-inch pieces
- 1/4 cup water
- 3 tablespoons cornstarch
INSTRUCTIONS
- 1 Mix bone broth, brown sugar, soy sauce, garlic, vinegar and spices in 6-quart slow cooker until well blended. Add beef, turn to coat. Cover.
- 2 Cook 5 hours on HIGH or until beef shreds easily with a fork. Remove beef from slow cooker into large bowl. Shred beef; keep warm.
- 3 Whisk water and cornstarch in small bowl until well blended. Stir cornstarch mixture into slow cooker. Cover. Cook 30 minutes longer on HIGH or until sauce has thickened.
- 4 Return shredded beef to slow cooker; mix well. If desired, serve beef in lettuce leaves with cooked rice and assorted toppings, such as kimchi, bean sprouts, carrots, radishes and green onions.
NUTRITION INFORMATION
(per Serving)
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