Slow Cooker Korean Beef
main dishes

Slow Cooker Korean Beef

Make everybody’s favorite Korean BBQ at home – in the slow cooker! Kitchen Basics® Beef Bone Broth contributes to the robust, Asian-inspired flavor of this dish, complimented by ginger and Korean red pepper. Shred cooked beef and serve in lettuce wraps.
  • 15m

    prep time

  • 5h 30m

    Cook Time

  • 389

    Calories

  • 10

    Ingredients

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Ingredients

10

Servings

  • 1 cup Kitchens Basics® Original Beef Bone Broth
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup reduced sodium soy sauce
  • 4 cloves garlic, minced
  • 1 tablespoon rice vinegar
  • 4 teaspoons McCormick Gourmet™ Korean-Style Red Pepper
  • 2 teaspoons McCormick Gourmet™ Organic Ground Ginger
  • 3 pounds boneless beef chuck roast, cut into 1-inch pieces
  • 1/4 cup water
  • 3 tablespoons cornstarch

Instructions

  • Mix bone broth, brown sugar, soy sauce, garlic, vinegar and spices in 6-quart slow cooker until well blended. Add beef, turn to coat. Cover.

  • Cook 5 hours on HIGH or until beef shreds easily with a fork. Remove beef from slow cooker into large bowl. Shred beef; keep warm.

  • Whisk water and cornstarch in small bowl until well blended. Stir cornstarch mixture into slow cooker. Cover. Cook 30 minutes longer on HIGH or until sauce has thickened.

  • Return shredded beef to slow cooker; mix well. If desired, serve beef in lettuce leaves with cooked rice and assorted toppings, such as kimchi, bean sprouts, carrots, radishes and green onions.

Nutrition information (per Serving)

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