main dishes

Slow Cooker Braised Short Ribs with Polenta

Use Kitchen Basics® Original Beef Stock to make these fork-tender short ribs in your slow cooker. Serve over polenta with deep, rich flavor thanks to tangy Gruyere cheese. Dig in!
15m
PREP TIME
4hr
COOK TIME
554
CALORIES
16
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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