main dishes

Slow Cooker Berbere Chicken and Lentils

Tender, juicy chicken and earthy lentils come together in an easy, flavorful slow cooker meal. Simmered in Kitchen Basics® Unsalted Chicken Stock and seasoned with Berbere - a distinctive Ethiopian spice blend - this sweet-with-a-touch-of-heat meal is just what weeknights have been looking for.
10m
PREP TIME
4hr 10m
COOK TIME
588
CALORIES
15
INGREDIENTS

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Ingredients 6 Servings

INSTRUCTIONS

  • 1 Mix all spices in small bowl. Sprinkle chicken evenly with 1 teaspoon of the seasoning mixture. Reserve remaining seasoning mixture.
  • 2 Heat oil in large skillet on medium-high heat. Add chicken; cook 5 minutes per side or until browned. Remove from heat.
  • 3 Meanwhile, mix stock, lentils, tomatoes, onion, garlic and reserved spice mixture in 6-quart slow cooker. Add chicken. Cover.
  • 4 Cook 4 hours on HIGH or until lentils are tender, chicken is cooked through, and most of the liquid is absorbed.

NUTRITION INFORMATION

(per Serving)

Entrees

Salad and Dressings

Side Dishes